Mother's Day Dinner Menu

Appetizer
Soup Du Jour…9


Shrimp Cocktail…19

cocktail sauce, lemon


Wedge Salad…12

romaine wedge, bleu cheese dressing

bacon, red onion, cherry tomato


Baked Clams…12

chopped local clams, bread crumbs

fresh herbs, celery, onion


Bistro Salad…12

romaine, spinach, and radicchio

sliced green apples, pecans

crumbled gorgonzola, house vinaigrette


Trumpets Crab Cakes…14

sautéed lump crab meat, fried capers

remoulade sauce




Entrée

 Chicken Riviera…32

stuffed breast with prosciutto, mozzarella and spinach

herb parmesan cream, haricot-vert, roast potato

 

* Oriental Salmon…33

pan seared filet, sauteed asparagus

confetti rice, sweet ‘n sour sauce

 

Veal Osso Bucco…44

slow cooked veal, mashed potato

sauteed broccoli, red wine au-jus

 

Burrata Ravioli…42

baby spinach, roast tomato

cream sauce

 

Pan Seared Halibut…38

roast potato, asparagus

lemon caper white wine butter

 

* Surf-N-Turf…52

9oz. filet mignon, two Jumbo shrimp

mashed potato

merlot demi-glace, lemon beurre blanc

 

Crab Stuffed Grouper…36

crab stuffed fillet, vegetable risotto

broccoli, lemon beurre blanc

 

* New Zealand Lamb Rack…46

three grass fed double chops, scalloped potato,

roast Peter Rabbit carrots, mint infused demi-glace

Call 631-325-2900 To Make Reservations



Extra Plate charge $8

*Pricing & Availability Subject to Change Without Notice


Before placing your order, please inform your server if a person in your party has a food allergy.

* This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase risk of food borne illness especially if you have certain medical conditions.

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