Outdoor & Indoor Dining Menu

Closed for Winter Break

Reopening Wednesday, March 11th 2026

Appetizer

Soup Du Jour…9

Shrimp Cocktail…20

cocktail sauce, lemon

Royal Pear Salad…13

mixed greens, pears, cucumber, gorgonzola
walnuts, champagne dressing

Zucchini Nest...15

steamed with lite tomato and double cheese

Anti-Pasto…13

tomato, mozzarella

olives, salami, roast pepper

Baked Clams…13

chopped local clams, bread crumbs

fresh herbs, celery, onions

Lighter Fare

Harvest Salad…20

mixed greens, spinach, red & green apple

dried cranberries, pecans, feta cheese

apple cider vinaigrette

Classic Fish & Chips…28

lite battered and fried with coleslaw

pommes frites, remoulade sauce, lemon

Chicken Caesar Salad…28

chopped romaine tossed with creamy garlic dressing

topped with grilled chicken

shaved parmesan, and croutons

Substitute Shrimp…34

* Classic Burger…27

grass fed beef, cheddar cheese, fries

lettuce, tomato, onion, coleslaw

Entree

Chicken Riviera…38

stuffed breast with prosciutto, mozzarella and spinach,

herb parmesan cream, haricot-vert, roast potato

Trumpets Shrimp Tempura…37

stir-fry vegetable, saffron rice

remoulade sauce

* Grilled Filet Mignon…50

9 oz. grass fed Black Angus, scalloped potato

cream spinach, horseradish butter

Stuffed Pork Chop…38

chop stuffed with apple, onion, and cranberry

maple sweet potato, broccoli, peach demi-glace

* Oriental Salmon…38

pan seared fillet, sauteed asparagus

confetti rice, sweet 'n sour sauce

Trumpets Crab Cakes…37

sautéed crab cakes, confetti rice

sautéed broccoli, remoulade sauce

Monte Carlo Filet Mignon…50

sliced filet mignon served with tomatoes, onions
and lettuce with horseradish cream

Halibut Veracruz…45

pan seared filet with chopped leeks, tomato, peppers,
onion and green olive, sauteed asparagus,

roast potato, sliced avocado

* New Zealand Lamb Rack…50

three grass fed double chops, scalloped potato,

roast baby carrots, rosemary merlot demi-glace