Appetizer

Shrimp Cocktail…9
cocktail sauce, lemon

Caesar Salad…6
romaine tossed with creamy garlic dressing
shaved parmesan, and croutons

Anti-Pasto…7
mozzarella, bruschetta, tomato
olives, salami, roast pepper

Mixed Greens Salad…6
cucumber, tomato, red onion
balsamic vinaigrette

Entreé

Chicken Riviera…25
stuffed breast with prosciutto, mozzarella and spinach,
herb parmesan cream, haricot-vert, roast potato

* Grilled Filet Mignon…29
grass fed Black Angus, scalloped potato
cream spinach, horseradish butter

* Pan Seared Salmon…25
pan seared fillet, Asian greens
baby bok choy, saffron rice, chive cream

Trumpets Crab Cakes…25
sautéed crab cakes, confetti rice
sautéed broccoli, remoulade sauce

Pan Seared Halibut…28
roast potato, sautéed broccoli
lemon caper beurre blanc

* New Zealand Lamb Rack…29
three grass fed double chops, scalloped potato,
roast baby carrots, rosemary merlot demi-glace

Seafood Pasta…25
linguine with shrimp, little neck clams
chopped tomato

Dessert ($5 Each)

Chocolate Marquise
rich dense chocolate ganache
oreo cookie crust, raspberry sauce

Cheese Cake
topped with berries

Rice Pudding

Devil’s Food Cake
chocolate mousse

Call 631-325-2900 To Place & Pay For Your Order.
Curbside Pick Up Available!

* This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase risk of food borne illness especially if you have certain medical conditions.